Oh my goodness. This is so so simple and so so visually mouth watering. A brilliant addition to a cheese and wine evening or a sharing starter...
Ingredients
(makes 1)
1 Cheese / plain crumpet
1 Mini camembert / large camembert cut to crumpet size
½ tbsp olive oil
½ Clove garlic, crushed
Pinch of fresh chopped thyme / rosemary
Method
1. Preheat the oven to 200*c. Simply place a mini camembert on top of a cheese or plain crumpet.
2. Mix together the oil, garlic and herbs. Score the top of the camembert with a sharp knife, then spoon the oil mixture over the camembert.
3. Bake for 12-16 minutes or until melty.
*** For the picture we used a whole large camembert and just cut it to size with a scone cutter – but it means it goo’s quicker and is far more runnier. As the camembert skin holds the cheese goo inside.
Check out our Instagram feed for a few extra videos of the process
With special thanks to Zena from Love Norwich Food (www.lovenorwichfood.co.uk). Check out her Instagram, @love_norwich_food for all the latest on food and drink in Norfolk.
And to Adam Withey for his brilliant food photography skills.
Pick up some of our Cheese crumpets or Plain Crumpets and get cheesey!